The little restaurant & guesthouse at fireogfirs in Lydum, West Jutland is different and the idea to “what the restaurant @ fireogfirs will serve” is inspired by my travels & recipes I learned from family & friends.
Through my work in the hospitality & tourism industry I had the privilege to experience all kind of restaurants in many a country. What I enjoyed most was food cared for & prepared by people who only cook what they enjoy to eat themselves, sometimes from recipes that are handed down in families for generations, served with little to no fuss. That’s what we want to recreate @fireogfirs and why we only prepare food for the number of guests we expect that evening.
So, what can you expect?
First things first: at fireogfirs, we serve a 3-course menu. Since we cook fresh for the guests expected that evening, a reservation—at least two days in advance—is required.
So start your culinary experience at fireogfirs in a relaxed manner, make yourself comfortable, and enjoy the menu and your evening.
- opening days: Friday evenings from 7 pm & Saturday evenings from 6pm
- max. 16 guests per evening
- only one 3-course-menu changing monthly
- our fresh produce is mostly regional
- freshly cooked for you
Our 3-course-menus will tell you tasteful stories from “around the world” and favourite recipes I learned from family & friends. They will amuse and challenge your palate with known & hopefully some new and unexpected flavours.
How does it work?
Soon you will be able to reserve your table through a booking link. Meanwhile, please send you’re reservation inquiries by e-mail: Send Email
Current opening times:
The fireogfirs restaurant is closed Sunday to Thursday.
Friday: open from 7pm – reservation required
Saturday: open from 6pm – reservation required